Assessment of gums from Detarium microcarpum and Mucuna flagellipes seeds as functional ingredients in stabilizing intermediate moisture raw beef burgers

By: Onweluzo CMaterial type: TextTextPublication details: September - October 2006Description: 538 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
43;5 Available JA08210

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