Browning and Carotenoid Oxidation in Some High Moisture fruit Slices Prepared by Hurdle Technique as Compared with Intermediate Moisture Fruits During Storage

By: Jayaraman K S et alMaterial type: TextTextPublication details: November - December 1999Description: 555 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
36;6 Available JA0824

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