Food Science: Experiments and Applications
Material type: TextPublication details: New Delhi CBS 2001Subject(s): Food Technology | Food Processing | Food Preservation | Food Quality | Food SpoilageDDC classification: 664Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Not For Loan | Text | 17070 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 16565 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 16566 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 15442 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Checked out | Text | 10/10/2024 | 8079 |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 8080 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 8081 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 8082 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 8083 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Withdrawn Damaged | Text | 4445 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 4446 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 4447 | |
Books | BCAS Library | Food Technology | 664 SET (Browse shelf(Opens below)) | Available | Text | 4448 |
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