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Food Science: Experiments and Applications

By: SethiMaterial type: Text

TextPublication details: New Delhi CBS 2001Subject(s): Food Technology | Food Processing | Food Preservation | Food Quality | Food SpoilageDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Not For Loan	Text		17070
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		16565
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		16566
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		15442
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Checked out	Text	10/10/2024	8079
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		8080
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		8081
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		8082
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		8083
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Withdrawn Damaged	Text		4445
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		4446
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		4447
Books	BCAS Library	Food Technology	664 SET (Browse shelf(Opens below))	Available	Text		4448

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