Normal view MARC view ISBD view

Herbs and spices: A potential tool for preservation of dairy products

By: Kirti SharmaMaterial type: Text

TextPublication details: November - December 2006 In: Indian Food Industry

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		25;6	Available		JA08273

There are no comments on this title.

to post a comment.