Physical Chemistry of Food Processes
Material type:
TextPublication details: New Delhi CBS 1997Subject(s): Food TechnologyDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4463 | |
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Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4464 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4465 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4466 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4467 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4468 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4469 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4470 | |
|
Books
|
BCAS Library | Food Technology | 664.02 BAI (Browse shelf(Opens below)) | Available | Text | 4471 |
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