Chemical Changes in Food During Processing
Material type:
TextPublication details: New Delhi CBS 1997Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | Pasteurization | Chemical ChangesDDC classification: 664.02
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 12405 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 12406 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4480 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4481 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4482 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4483 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4484 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4485 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4486 | |
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Books
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BCAS Library | Food Technology | 664.02 RIC (Browse shelf(Opens below)) | Available | Text | 4487 |
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