Essentials of Food Microbiology
Material type:
TextPublication details: London Arnold 1997Subject(s): Biology | Genetics | Food Spoilage | Microbiology | Bacterial Spoilage | Fungal Spoilage | FermentationDDC classification: 576.1632
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Available | Text | 4501 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Available | Text | 4502 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Lost Withdrawn | Text | 4503 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Available | Text | 4504 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Available | Text | 4505 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Available | Text | 4506 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Available | Text | 4507 | |
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Books
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BCAS Library | Food Technology | 576.1632 GAR (Browse shelf(Opens below)) | Not For Loan | Text | 4508 |
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