The Microbiology of Safe Food
Material type:
TextPublication details: London Blackwell Science 2000Subject(s): Food Technology | Food Quality | HACCP | Food Safety | Food Microbiology | Food SpoilageDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5063 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5064 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5065 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 5066 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 4515 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FOR (Browse shelf(Opens below)) | Not For Loan | Text | 4516 |
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