Drying and Dehydration of Foods
Material type:
TextPublication details: Jodhpur Agrobios 2001Subject(s): Food Technology | Food Preservation | Food Spoilage | Food ProcessingDDC classification: 664.02842
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664.02842 LOE (Browse shelf(Opens below)) | Available | Text | 4520 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.0284 LOE Drying and Dehydration Foods | 664.0284 LOE Drying and Dehydration of Foods | 664.0284 RAT Advances in Food Dehydration | 664.02842 LOE Drying and Dehydration of Foods | 664.02853 BAL Food Freezing | 664.06 BRA Food Additives | 664.06 SMI Technology of Reducedadditive Foods |
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