Effect of sodium hydroxide steeping on the steep - out moisture content and some malt quality of Nigerian sorghum varieties

By: Ukwuru MUMaterial type: TextTextPublication details: July - August 2007Description: 381 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;4 Available JA08518

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