Effect of acetic anhdride on physico - chemical, thermal, retrogradation and pasting properties of rice starches differing in crystallinity

By: Narpinder SinghMaterial type: TextTextPublication details: November - December 2006Description: 594 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
43;6 Available JA08542

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