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Thermal behaviour of pure rice bran oil, safflower oil and their model blends durig deep - fat frying

By: Singh AMaterial type: Text

TextPublication details: January - February 2007Description: 52 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;1	Available		JA08572

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