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Effects of red phosphorus fumigation on browning and quality of post - harvest (Litchi chinensis Sonn.) fruit

By: Hongxia QuMaterial type: Text

TextPublication details: March - April 2007Description: 154 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;2	Available		JA08598

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