Effect of total soluble solids and CO2 pressure on physico - chemical and sensory qualities of carbonated banana and sapota beverages

By: Ilamarna MMaterial type: TextTextPublication details: March - April 2007Description: 178 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;2 Available JA08604

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