preliminary investigation on the effect of incorpotation of Alstonia boonei bark powder on the fermentation of palm wine

By: Elijah ALMaterial type: TextTextPublication details: March - April 2007Description: 190 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;2 Available JA08607

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