Effect of nisin - producing lactic acid bacteria on the survivability of verotoxic Escherichia coli (VTFC) O111 in red meat gravy

By: Hazarika RAMaterial type: TextTextPublication details: September - October 2007Description: 524 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
44;5 Available JA08657

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