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Texture profile analysis of idli made from parboiled rice and decorticated black gram

By: Balasubramanian SMaterial type: Text

TextPublication details: September - October 2007Description: 548 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		44;5	Available		JA08664

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