Chipping quality of y - irradiated potatoes of three Indian cultivers stored at 8, 12 and 16 C

By: Ezekiel RMaterial type: TextTextPublication details: January - February 2008Description: 36 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;1 Available JA09007

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