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Optimization of soy - fortified instant upma mix ingredients using response surface methodology

By: Yadav DNMaterial type: Text

TextPublication details: January - February 2008Description: 56 In: Journal of Food Science and Technology

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		45;1	Available		JA09010

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