Determination of drying rate and moisture ratio of fig fruit (Ficus carica L ) by thin layer hot air drying method

By: Basavaraj MMaterial type: TextTextPublication details: January - February 2008Description: 94 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;1 Available JA09020

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