Effect of papaya ripening, incorporation of sucrose, liquid glucose and citric acid on papaya leather quality formulati

By: Sandhu KSMaterial type: TextTextPublication details: March - April 2008Description: 133 In: Journal of Food Science and Technology
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;2 Available JA09035

There are no comments on this title.

to post a comment.


Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha