Effect of storage in commercial deep freezer ( - 20 C) on qualty of four tropical freshwater carp meats

By: Chakrabarti RMaterial type: TextTextPublication details: March - April 2008Description: 157 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;2 Available JA09040

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