Nutritional and microbial quality evaluation of commercial samples of amla chavyanpras, amal preserve and amla juice

By: Neelima GargMaterial type: TextTextPublication details: March - April 2008Description: 193 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;2 Available JA09050

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