Antioxidant activities of roselle (Hibiscus sabdariffa) calyces and fruit extracts

By: Ramakrishna BVMaterial type: TextTextPublication details: May - Junee 2008Description: 223 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;3 Available JA09172

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