Phytate phosphorus and mineral changes during soaking, boiling and germination of legumes and pearl millet

By: Sushma DaveMaterial type: TextTextPublication details: July - August 2008Description: 344 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;4 Available JA09198

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