Hydrocolloids and their effect on physico - chemical and sensory quality of Kinnow Juice

By: Aggarwal PoonamMaterial type: TextTextPublication details: July - August 2008Description: 356 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;4 Available JA09201

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