Effect of ionic and non - ionic salts on viscosity and electrical conductivity of ogange and tomato fruit serum

By: Gurjit SinghMaterial type: TextTextPublication details: July - August 2008Description: 368 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;4 Available JA09204

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