Storage stability of restructured muskmelon (Cucumis melo L.) gel preserved by hurdle technology
Material type: TextPublication details: September - October 2008Description: 430 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 45;5 | Available | JA09226 |
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