Microbiota associated with natural fermentation of hawaijar (an indigenous fermented soybean product of Manipur and thei

By: Thingom PremaraniMaterial type: TextTextPublication details: November - December 2008Description: 516 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
45;6 Available JA09247

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