Outlines of Food Technology
Material type: TextPublication details: Jodhpur Agrobios 2001Subject(s): Food TechnologyDDC classification: 664.02022Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.02022 LOE (Browse shelf(Opens below)) | Not For Loan | Text | 5062 | |
Books | BCAS Library | Food Technology | 664.02022 LOE (Browse shelf(Opens below)) | Not For Loan | Text | 5037 |
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664.02 ZEU Food Preservation Techniques | 664.02007 PAN Experiments in Food Process Engineering | 664.02015118 SAB Handbook of Food and Bioprocess Modeling Techniques | 664.02022 LOE Outlines of Food Technology | 664.02022 LOE Outlines of Food Technology | 664.022 MAR Food Processing Biotechnological Application | 664.022 MAR Food Processing Biotechnological Application |
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