Food Preservation and Safty Principles and Practices

By: VangardeMaterial type: TextTextPublication details: Jaipur Surbhi 1999Subject(s): Food Technology | Food Preservation | Food Freezing | Food Spoilage | IrradiationDDC classification: 664.022
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.022 VAN (Browse shelf(Opens below)) Not For Loan Text 5038

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