Lawrie's Meat Science
Material type: TextPublication details: Delhi Woodhead 1998Subject(s): Food Technology | Red MeatDDC classification: 664.92Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Costly Books | BCAS Library | Food Technology | 664.92 LAW (Browse shelf(Opens below)) | Not For Loan | Text | 5174 | |
Costly Books | BCAS Library | Food Technology | 664.92 LAW (Browse shelf(Opens below)) | Not For Loan | Text | 5181 |
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664.9 WAR Meat Science | 664.92 DAV The Microbiology of Meat and Poultry | 664.92 LAW Lawrie's Meat Science | 664.92 LAW Lawrie's Meat Science | 664.92 PEA Processed Meats | 664.92 PEA Processed Meats | 664.92 PEA Processed Meats |
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