Egg Science and Technology
Material type:
TextPublication details: New York Food Products 1995Subject(s): Dairy Products | Home Economics | Food Technology | Eggs | Poultry | Food TransportDDC classification: 641.3752
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
|
BCAS Library | Food Technology | 641.375 STA (Browse shelf(Opens below)) | Not For Loan | Text | 8386 | |
|
Costly Books
|
BCAS Library | Food Technology | 641.375 STA (Browse shelf(Opens below)) | Not For Loan | Text | 8387 | |
|
Costly Books
|
BCAS Library | Food Technology | 641.3752 STA (Browse shelf(Opens below)) | Not For Loan | Text | 5216 |
There are no comments on this title.