Simplified Modern Methods of Conveying, Brining, Washing, Syruping and Precooling Commodities for Freezing and Preserving

By: Michel P VucassovichMaterial type: TextTextPublication details: July 1947Description: 442 In: Food Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
1;3 Available JA10408

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