Food Safety in the Hospitality Industry
Material type: TextPublication details: London Butterworth Heinmann 2003Subject(s): Food TechnologyDDC classification: 664.0282Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | BCAS Library | Food Technology | 664.0282 KNO (Browse shelf(Opens below)) | Not For Loan | Text | 5398 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
664.028 WAT Food Chemical Safety | 664.028 WAT Food Chemical Safety | 664.0282 DES The Technology of Food Preservation | 664.0282 KNO Food Safety in the Hospitality Industry | 664.0282 LAR Food Canning Technology | 664.0282 VAR Food Safety and Toxicity | 664.0284 LOE Drying and Dehydration Foods |
There are no comments on this title.