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Food Flavours Biology and Chemistry

By: FisherMaterial type: Text

TextPublication details: U.K. RS.C 1997Subject(s): Food Technology | Flavour Analysis | Flavour Compounds | Sensory EvaluationDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Costly Books	BCAS Library	Food Technology	664 FIS (Browse shelf(Opens below))	Not For Loan	Text		5475

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Previous	664 FEN Modern Packaging Technology	664 FIG Food Physics	664 FIG Food Physics	664 FIS Food Flavours	664 FIS Food Flavours Biology and Chemistry	664 FOR The Microbiology of Safe Food	664 FOR The Microbiology of Safe Food	Next

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