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Lipid oxidation and its control in meat & meat products - A review

By: Jayathilakan K et alMaterial type: Text

TextPublication details: September - December 2009Description: 17 In: Indian Food Industry

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Journal Articles	BCAS Library		28(5&6)	Available		JA10924

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