Food Processing Technology: Principles and Practice
Material type:
TextPublication details: New York CRC Press 2002Subject(s): Food Technology | Food Preservation | Food Packaging | Food Quality | PasteurizationDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Available | Text | 16961 | |
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Books
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BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 16979 | |
Costly Books
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BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 16330 | |
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Costly Books
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BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 6622 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 6623 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 6624 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 6625 | |
|
Costly Books
|
BCAS Library | Food Technology | 664 FEL (Browse shelf(Opens below)) | Not For Loan | Text | 5574 |
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