Diversity and growth control of multiple - antibiotic resistant Salmonella from legume - based Indian fermented foods

By: Arindam R.et.alMaterial type: TextTextPublication details: January - February 2009Description: 31 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;1 Available JA11354

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