Shelf - life of ribbonfish (Trichiurus haumela) crushed in salt with red halophlic bacteria (Salinicoccus roseus) and chem

By: Prasad MMMaterial type: TextTextPublication details: January - February 2009Description: 41 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;1 Available JA11356

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