Sensory quality and chemical composition of wheat breads supplemented with fermented whey protein concentrate and whey p

By: Jooyandeh H.et.alMaterial type: TextTextPublication details: March - April 2009Description: 146 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;2 Available JA11381

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