Hydrogen sulphide producing bacteria as indicators of spoilage of freshwater rohu (Lamb rohita) fish

By: Madhusudana rao B,Imam khasimMaterial type: TextTextPublication details: July - August 2009Description: 377 In: Journal of Food Science and Technology
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Item type Current library Call number Vol info Status Date due Barcode
Journal Articles Journal Articles BCAS Library
46;4 Available JA11437

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