Changes in antioxidant system of potato tuber during low temperature storage in relation to sweetening dovelopment
Material type: TextPublication details: July - August 2009Description: 392 In: Journal of Food Science and TechnologyItem type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Journal Articles | BCAS Library | 46;4 | Available | JA11441 |
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