Food Chemistry
Material type:
TextPublication details: New York Marcel Dekker 1996Subject(s): Food Technology | Food Biochemistry | Food Enzymes | Food Lipids | Food ProteinsDDC classification: 664
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Costly Books
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BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 9314 | |
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Costly Books
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BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 9315 | |
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Costly Books
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BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 8370 | |
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Costly Books
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BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 8371 | |
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Costly Books
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BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 5904 | |
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Costly Books
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BCAS Library | Food Technology | 664 FEN (Browse shelf(Opens below)) | Not For Loan | Text | 5905 |
Browsing BCAS Library shelves, Collection: Food Technology Close shelf browser (Hides shelf browser)
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| 664 FEN Food Science | 664 FEN Food Science | 664 FEN Food Chemistry | 664 FEN Food Chemistry | 664 FEN Food Chemistry | 664 FEN Food Chemistry | 664 FEN Food Chemistry |
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