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Physical Chemistry of Food Process: Fundamental Aspects

By: Baianu et.al. ( Ed.)Material type: Text

TextPublication details: New Delhi CBS 1997Subject(s): Food TechnologyDDC classification: 664.02

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	BCAS Library	Food Technology	664.02 BAI (Browse shelf(Opens below))	Not For Loan	Text		5914

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