Physical Chemistry of Food Process Advanced Techniques,Structures, andApplications

By: Baianu, IC (Ed.)Material type: TextTextPublication details: New Delhi CBS 1997Subject(s): Food TechnologyDDC classification: 664.02
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books BCAS Library
Food Technology 664.02 BAI (Browse shelf(Opens below)) Not For Loan Text 5915

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