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Dairy Science and Technology

By: Walstra et.alMaterial type: Text

TextPublication details: New York CRC Press/ Taylor and Francis 2016Edition: 2nd

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Costly Books	BCAS Library	Food Technology	637 WAL (Browse shelf(Opens below))	Available		23954
Costly Books	BCAS Library	Food Technology	637 WAL (Browse shelf(Opens below))	Available		23955

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Previous	637 FOX Dairy Chemistry and Biochemistry	637 FOX Dairy Chemistry and Biochemistry	637 WAL Dairy Science and Technology	637 WAL Dairy Science and Technology	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	637 WEB Fundamentals of Dairy Chemistry	Next

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