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Fruit and Vegetable preservation: Principles and Practices

By: SrivastavaMaterial type: Text

TextPublication details: New Delhi CBS 2016Edition: 3rd

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Available	23965
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Available	23966
Books	BCAS Library	Food Technology	664.022 SRI (Browse shelf(Opens below))	Not For Loan	23967

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