Nutrition Science
Material type:
TextPublication details: New Delhi New Age International 2016Edition: 5th
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23972 | |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23973 | |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23974 | |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23975 | |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23976 | |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23977 | |
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Books
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23978 | |
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23979 | |
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Books
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Available | 23980 | |
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Books
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BCAS Library | Food Technology | 641.1 SRI (Browse shelf(Opens below)) | Not For Loan | 23981 |
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| 641.1 MUD Fundamentals of Foods and Nutrition | 641.1 MUD Fundamentals of Foods and Nutrition | 641.1 SRI Nutrition Science | 641.1 SRI Nutrition Science | 641.1 SRI Nutrition Science | 641.1 SRI Nutrition Science | 641.1 SRI Nutrition Science |
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